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Ingredients
- Mutton (cubed) - 500 grams
- Carrot (cubed) - 1 piece
- Large onion (sliced) - 1 piece
- Ginger - 3 slices
- Garlic (crushed) - 3 cloves
- Cooking oil - 2 tablespoons
A
- Cooking wine - 1 tablespoon
- Star anise - 1 piece
- Cinnamon stick - 1 piece
- Black soy sauce - 2
tablespoons
- Light soy sauce - 2 teaspoons
- Sugar - 2 teaspoons
Method
- Boil mutton cubes in salt
water for 30 minutes then remove mutton from stock.
- Heat up cooking oil in pan and
add garlic and ginger. Stir-fry until fragrant.
- Add mutton and brown for
a few minutes.
- Add 1 cup of the mutton stock,
carrot, onion and A. Bring to boil and reuce heat and simmer the
mutton until tender. Serve while hot.
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