|
Ingredients
- 1 piece Bitter gourd (Cut into thin slice)
- 100 gram chicken breast (cut into 1/2 inch cube)
- fresh ginger (5 slices)
- 1 clove garlic (mince)
- 1 table spoon soy bean paste
- red carrot (20 thin slices)
- 1 tea spoon sugar
- 2 table spoon cooking oil
- 200 ml water
- 2 tablespoons of cornstarch
solution
Method
- Scald the sliced bitter gourd in
boiling water for 5 minutes to
remove the bitterness and soften the fruit then set aside.
- heat cooking oil in a wok and
sauté ginger and garlic for a while then add soybean paste and sugar
in and stir-fry until fragrant.
- add all other ingredients in
and toss well.
- add water and simmer until bitter gourd
and chicken thoroughly cooked.
- add seasoning to taste and
stir in cornstarch solution to thicken and shine the gravy.
|