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This soup is good for children and
senior people who can swallow everything in the soup without much
biting and chewing.
Ingredients
- Onions (diced) - 200 grams
- Potato (diced) - 200 grams
- Carrot (diced) - 200 grams
- Tomato - (diced) -100 grams
- Water - 2 liters
Chicken stock
- Chicken breast - 200 grams
- Ginger - 2 slices
- Dried fish or dried scallop -
20 grams
Method
- To prepare the chicken stock,
boil 2 liters of water then add all the chicken stock
ingredients into boiling water for 3 minutes. Turn to very low
heat and cook for 1½ hours. Transfer only the soup liquid
into another soup pot without the remains of the ingredients
- Heat up the soup again , add
in onions, tomato, carrot and potato, bring to boil for 5
minutes then turn to low heat.
- Continue to cook with low heat
for 1 hour until all ingredients in the soup become soft.
- Add salt to taste and white
pepper when serve.
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