To have a nice bowl of porridge not necessary to use meat or seafood, one of the many ways is to mix pumpkin, yam and sweet potato and you can have an equally delicious and nutritious dish. See details in my congee recipe here.
Link: A1-Asian Recipes
Also know as Yu Tou Kou Rou, this is a typical traditional Hakka dish of all, many people think that this is something similar to the steamed pork with mei chai (mei chai kou rou), but actually there are quite some difference between the 2 cooking process. The only similarity is that both dishes are quite complicated and time consuming to cook. Check out recipe here.
Link: A1-Asian Recipes
