Famous Asian Recipes Blog

This is another simple and quick dish that you can put on the dinner table in just 10 minutes if  you organized it well. The ingredients are easy to obtained, the actual time of cooking won’t take more than 5 minutes. Try this easy cooking and healthy dish yourself.

Ingredients

150 grams Minced pork, 1 block firm tofu (cubed),  250 grams leeks (cut into slices diagonally), 1 clove garlic (chopped), 1 tablespoon fermented soy bean paste, 2 tablespoons of cooking oil

Method

• Heat 2 tablespoons of cooking oil in a wok and pan-fried the tofu and harden the surface. Dish out and set aside.
• Saute garlic and fermented soy bena paste to fragrant  with remaining oil. Add minced pork and stir-fry for 1 minute then add leeks and continue to fry for 2 minutes or until leeks turn soft.
• Add 200 ml of water and return tofu to the dish. Let it boil for a while the add seasoning to taste. Dish up when gravy start to reduce and serve hot.

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More Chinese Recipes

Ingredients
1 tofu in round tube ( cut into 1 cm thick slice, pat dry)
few pieces of Chinese lettuce
200 g medium size prawns (shelled and deveined)
4 medium size squids (cut into thin rings)
3 tbsp of green peas
2 tbsp diced carrots
5 pieces baby corn (sliced)
5 pieces dried mushrooms (soak and slice)
10 button mushrooms (halved)
2 tbsp cornstarch
3 tbsp cornstach solution
1 egg white
1 tbsp chopped garlic & 2 slice of ginger
pepper, salt and chicken stock powder to taste
200 ml water
3 tbsp cooking oil
Method
Coat tofu thinly with constarch and pan-fry till both sides golden in color. Dish out and set aside.
In remaining oil, stir in ginger and garlic and saute to fragrant. Add both mushrooms and diced carrots in and stir-fry until aromatic then add prawns, squids and baby corn and continue to stir-fry for 1 minute. Add water in and bring to a light boil then return tofu into the dish and let it cook for 1 minute. Add seasoning and cornstarch solution then follow by egg white. Dish out in 30 seconds and serve in a plate top with Chinese lettuce.
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This is a common Cantonese recipe most family do it the same way.
Ingredeient
300g fish fillet (sliced)
10 thin slices of ginger
2 stalks spring onion (sectioned)
1 block tofu (cubed)
1 tbsp fermented bean paste
1 tsp dark soy sauce
2 tbsp cornstarch solution
sugar and salt to taste
Method
Stir fry fish slices in warm oil for 1 minute, drain and set aside. Saute ginger and spring onions to fragrant then add fermented bean paste, sugar and salt,  stir fried until aromatic.
Add 150 ml of water and bring to a gentle boil then stir in tofu and dark soy sauce and let it cook for 2 minutes. Return fish slices into the dish and stir in cornstach solution to thicken the gravy. Serve hot.
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