Stir-fried Beef with Leeks
Sunday, May 2nd, 2010
Ingredients
250g tenderloin, 300g leek tuber (sectioned), few slices of carrot, 1 clove garlic (chopped), 2 tsp light soy sauce, 1 tbsp cooking wine, sugar and salt to taste
Marinade
2 tsp light soy sauce, 1 tsp cornstarch, pinch of pepper
Method
Cut tenderloin into thin slices across the grain and marinate for 15 minutes. Heat 2 tbsp of oil in wok and stir-fry beef for 30 seconds then set aside.
Add leek tuber into the remaining oil and stir-fry for a while, add little bit of water and continue to fry the leek tuber until it soften. Dish up and set aside.
Heat up 1 tbsp of cooking oil in the wok and saute garlic to fragrant. Return beef and leek tuber back into the wok, sprinkle some cooking wine onto the dish and quick fry for 1 minute. Add seasoning to taste and serve hot.
