Chinese Recipe- Beef With Celery
Saturday, January 23rd, 2010
What you need?
300 g rump steak (cut into strips)
1 tsp vinegar
2 tsp soy sauce
1 egg white
3 tbsp cooking oil
3 shallots (sliced)
6 slices of ginger
3 sticks of celery (thickly sliced diagonally)
2 tsp of cornstarch
100 ml water
1 tsp dark soy sauce
1 tsp cooking wine
1 tsp oyster sauce
1 clove chopped garlic
Direction
Marinate beef with vinegar, soy sauce sauce and egg white, cover and let it stand for 1 hour. Heat oil in wok and stir fry beef for 20 seconds, dish up and set aside. Add celery, shallots, ginger and garlic in remaining oil, sautee to fragrant then add beef and toss well. Combine water, cornstarch, cooking wine, dark soy sauce and oyster sauce, add to wok and stir-fry until sauce thicken and dish look shinny. Dish up and serve hot.
*More Chinese Recipes*
*Related Recipe*
