Famous Asian Recipes Blog

Ingredients
250 g prawns (medium size)
5 egg yolks
2 tbsp butter
2 tbsp ginger (shredded finely)
10 pieces lime leaves
5 bird eye chili (chili padi)
Method
Melt butter with low heat then add shredded ginger and sauté to fragrant. Mix in egg yolks and stir fry for a while then add in the prawns. Turn the fire to higher temperature and Stir fry until egg yolk and ginger spread and cover well over the prawns. Add lime leaves and bird eye chili, mix well and serve hot.

*More Asian Recipes*

Try this classic Thai snack which is easy to make and convenient to store. Just keep it in an air-tight box and you can keep it fresh for a long long time. It is one of the best snack to go along with beer. Try make it yourself with recipe here.

Link : A1-Asian Recipes