Famous Asian Recipes Blog

Ingredients
6 fish (mackerel or other small sea fish)
5 slices tamarind pulp (asam keping)
1 stalk smashed lemongrass
2 red chilies
5 cups of water
30 g toasted belacan
2 tsp sugar
pinch of chicken stock powder
salt to taste
Method
Bring 5 cups of water to a boil, add tamarind pulp, lemongrass, chilies and simmer with low heat for 10 minutes. Add toasted belacan and fish then further simmer for another 10 minutes. Season soup with little bit of chicken stock powder, salt and sugar. Best serve hot.
*More Asian Recipes*

Sometimes good food don’t need to be expensive and complicated. Simple ingredients like papaya and some herbs can also make  good nutritious and delicious dish, and the best thing is it is so easy to prepare. Read more about this recipe.

Link: A1-Asian Recipe