Hainanese Snack - Roti Babi
Thursday, February 25th, 2010
I am still wondering why they call it Roti Babi where there is no babi (pork) in this snack at all.
Ingredients
1 thick slice of bread, cabbage (shredded) onions (chopped) 1 egg
Seasoning
sugar, pepper, five spice powder, chicken stock powder
Method
Mix cabbage, onions and seasoning then set aside. Slit open bread and stuff fillings into the opening. Coat bread with beaten egg and pan fry bread till golden brown. cut into three parts and serve.
