Chinese Recipe – Prawn Toast With Sesame Seeds
Sunday, May 31st, 2009
This is another crispy Chinese snack that you can take it for breakfast, but I suggest you don’t use lard if you are health conscious. One thing you cannot deny is that when the lard melted and spread over the prawn paste and bread, it’s flavor is so irresistible. Well, the choice is your and the recipe is here.
Link : A1-Asian Recipes
