Vietnamese Spring Rolls
Tuesday, January 12th, 2010
Having dinner in one Indo-China restaurant. Ordering from the menu, I thought it is the traditional Vietnamese spring roll with lot of veges that wrap in rice paper, but it turn out to be totally different stuff. This crispy deep-fried minced meat and prawns spring roll with lots of finely chopped veges were wrapped in rice noodles instead of rice paper. With the special sweet and spicy dipping sauce, I really have no complaint about it.
