Famous Asian Recipes Blog

Ingredients
1 small pumpkin
350 g prawns (shelled & devein)
1 tsp egg white
1 tsp cornstarch
salt and pepper to taste
Method
Pat prawns with a knife and make into paste then mix well with egg white, cornstarch and sesoning.
Halve and remove seeds from pumpkin, stuff with prawn paste and steam for 12 minutes. Serve hot.

*More Asian Recipes*
*More Healthy Recipes*

To have a nice bowl of porridge not necessary to use meat or seafood, one of the many ways is to mix pumpkin, yam and sweet potato and you can have an equally delicious and nutritious dish. See details in my congee recipe here.

Link: A1-Asian Recipes