Healthy Recipe – Steamed Pumpkin
Friday, October 23rd, 2009Ingredients
1 small pumpkin
350 g prawns (shelled & devein)
1 tsp egg white
1 tsp cornstarch
salt and pepper to taste
Method
Pat prawns with a knife and make into paste then mix well with egg white, cornstarch and sesoning.
Halve and remove seeds from pumpkin, stuff with prawn paste and steam for 12 minutes. Serve hot.
