Chinese Recipe - Barbecued Pork Spare Ribs
Thursday, January 21st, 2010
Ingredients
1 kg pork spare ribs
4 tbsp barbecue sauce
4 tbsp honey
4 tbsp black vinegar
1 tbsp Chinese chili sauce
pinch of five spice powder
3 tbsp of Chinese cooking wine
2 tbsp of light soy sauce
1 clove crushed garlic
1 tbsp of grated ginger
Method
Boil spare ribs in a big saucepan with water for 20 minutes to remove the excess fat. Mix barbecue sauce with honey, vinegar, chili sauce, five spice powder, cooking wine, soy sauce, garlic and ginger. Place spare ribs in a baking dish and Pour sauce over the spare ribs. Turn occationally and let it marinate for 1 hour. Bake in oven with moderate heat for 1 hour or until meat is tender, baste pork with sauce frequently.
