Healthy Recipes – Pork Chop With Lotus Root
Saturday, October 24th, 2009
Ingredients
300 g lotus root (Sliced)
75 g peanuts
4 pieces pork chop
2 tbsp Cornstarch solution
1 cup of water
Method
Loosen texture of pork chop by chopping with the back of the knife. Pan fry with little amount of oil until pork chop turn golden brown. Bring 2 cups of water to a boil then stew peanuts and lotus root with low heat for 45 minutes until both ingredients soften. Add in pork chop and simmer with low heat for 5 minutes, add in cornstarch solution and seasoning and serve.
