Fried Pomfret
Tuesday, October 27th, 2009
Ingredients
1 pomfret (about 400g)
1 tbsp grated ginger
Sauce
2 tbsp lemon juice
5 tbsp honey
1 tsp ginger juice
salt to taste
Method
Heat oil in wok and stir fry grated ginger until aromatic and crispy then dish up. Pan-fry pomfret with low heat until golden brown, set aside.
Bring sauce to boil. stir in grated ginger and spread over pomfret and serve.
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