Famous Asian Recipes Blog

Ingredients
3 pieces fish Japanese cake, 2 pieces sushi, 2 pieces mussel, 1 crab stick, salad sauce, wasabi, lemon wedges

Method

• Slice the Japanese fish cakes into ½ an inch in thickness. Scald mussel in boing water of a while and then arrange all ingredients on a serving plate.
• Spread salad sauce and lemon juice over the dish then keep it in chiller.
• Serve cold with wasabi.

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A friend introduced this delicious Thai pumpkin soup to me recently, surprise to learn that this Thai recipe is so much similar to most Western way of making soup. From the look, you will never imagine that this bowl of soup is so fill with spiciness and so Oriental. Take a look at the recipe here.

Link : A1-Asian Recipe