Oriental Seafood Platter
Monday, July 26th, 2010
Ingredients
3 pieces fish Japanese cake, 2 pieces sushi, 2 pieces mussel, 1 crab stick, salad sauce, wasabi, lemon wedges
Method
- Slice the Japanese fish cakes into ½ an inch in thickness. Scald mussel in boing water of a while and then arrange all ingredients on a serving plate.
- Spread salad sauce and lemon juice over the dish then keep it in chiller.
- Serve cold with wasabi.
