Famous Asian Recipes Blog

Ingredients
8 fresh mushrooms
1 can of tuna fish
1 tbsp chopped onion
2 tsp of cornstarch
Marinade
2 tsp ginger juice
3 tsp wine
sugar and salt to taste
Method
Drain liquid from canned tuna, mix well with chopped onion and set aside. Trim and rinse fresh mushrooms, marinate mushroom for 10 minutes. Coat a thin layer of cornstarch onto the mushrooms, scoop 2 tbsp of tuna mix and stuff into the mushrooms. Boil 1 pot of water and steamstuffed mushrooms for 10 minutes. Dish up and serve hot.
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