Famous Asian Recipes Blog

1. Golden syrup - This is a clear, golden colored sweetener that made from syrup obtained from the first boiling of sugar cane. It is a very rich, sweet flvor and is excellent for making cake and desserts.
2. Blue agave sweetener - Made from the blue agave cactus, this light and natural liquid is almost 3 times  sweeter than sugar but has much lower calories. The mild taste is  best for sweetning beverages.
3. Molasses - This is the thick residue extracted from the process of boiled sugar cane juice. Its sweet and strong flavor is ideal for baked food.
4. Honey - There are many varieties of honey which are different in color, sweetness and flavor. This is very much depending on the type flowers that produce the nectar collected by honey bees.

** Asian recipes **