Thai Style Spicy Butter Prawns
Tuesday, December 29th, 2009
Ingredients
250 g prawns (medium size)
5 egg yolks
2 tbsp butter
2 tbsp ginger (shredded finely)
10 pieces lime leaves
5 bird eye chili (chili padi)
Method
Melt butter with low heat then add shredded ginger and sauté to fragrant. Mix in egg yolks and stir fry for a while then add in the prawns. Turn the fire to higher temperature and Stir fry until egg yolk and ginger spread and cover well over the prawns. Add lime leaves and bird eye chili, mix well and serve hot.
