Famous Asian Recipes Blog

Ingredients(serve 2)
4 large prawns
4 tomatoes(diced)
1 onion(sliced)
1 cup of rice
1 tbsp honey
salt to taste
Method
Wash and trim prawns, pat dry and pan fry with little bit of oil until light golden brown and set aside.
Saute onions and tomatoes with remaining oil to fragrant, add 1 cup of water and seasoning then simmer until gravy thicken and set aside.
Cook rice with suitable amount of water in an earthen ware initially with high heat then simmer with low fire for 15 minutes, spread prawns and gravy over rice and cover for 3 minutes. Serve

*More Asian Recipes*
*More Healthy Recipe*

Ingredients
300 g lotus root (Sliced)
75 g peanuts
4 pieces pork chop
2 tbsp Cornstarch solution
1 cup of water

Method
Loosen texture of pork chop by chopping with the back of the knife. Pan fry with little amount of oil until pork chop turn golden brown. Bring 2 cups of water to a boil then stew peanuts and lotus root with low heat for 45 minutes until both ingredients soften.  Add in pork chop and simmer with low heat for 5 minutes, add in cornstarch solution and seasoning and serve.

*More Asian Recipes*
*More Healthy Recipes*

Ingredients
35g almond
1 apple
4 pieces pork chop
Marinade
2 tsp of light soy sauce
pinch of pepper… (more…)

My grandma told me black moss is rich in minerals and honey date is good for the lungs and throat. If you want to keep your hair dark and your lungs clear, drink this soup regularly. Want to learn how to cook? Get more details here.

Link : A1-Asian Recipes