Famous Asian Recipes Blog

Ingredients
450 g cauliflower
2 eggs
1 tbsp chopped carrot
Salad dressing
1 tbsp salad oil
2 cloves garlic
2 tbsp vinegar
pinch of pepper and salt
Method
Hard-boil eggs , remove shell and dice egg white and egg yolk separately. Trim and rinse cauliflower, blanch in boil water with little bit of oil and salt for 3 minutes. Drain cauliflower well and place it in a big bowl. Spread diced egg and chopped carrot into the bowl and add salad dressing. Shake to mix well and serve.
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Ingredients

400 g old cucumber
3 dried scallop
75 g peanuts
200 g lean pork

Direction

Remove pith of old cucumber and cut into large pieces. Rinse and soak dried scallops and peanuts for 10 minutes. Scald and rinse lean pork.
Bring 2 liters of water to boil then add in all ingredients and continue to boil for 3 minutes. Simmer with low heat for another 2 hours, add salt to taste and serve hot.

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Ingredients
1 small pumpkin
350 g prawns (shelled & devein)
1 tsp egg white
1 tsp cornstarch
salt and pepper to taste
Method
Pat prawns with a knife and make into paste then mix well with egg white, cornstarch and sesoning.
Halve and remove seeds from pumpkin, stuff with prawn paste and steam for 12 minutes. Serve hot.

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This seafood roll is very much like a Japanese sushi take away the rice and it is much easier to prepare. See more details here.

More Asian Recipes, Healthy Kids Recipes

Don’t be surprise seahorse can be one of the Chinese delicacies on the menu and also believe that this is good for health and have special effects on certain body functions. See how the soup is prepared in the recipe here.

Link - A1-Asian Recipes