How to make your own Wanton wrappers?
Friday, January 22nd, 2010Wanton wrapper or Wanton skin is widely used in Chinese cooking. You can use it to wrap Wanton, Dim Sum, Dumplings, Spring Rolls and many other Chinese delicacies. After all it is not too difficult to make this pastry. Keep this recipe in your cook book just in case you need it one day.
Ingredients
2 cup of plain flour
1 egg
pinch of salt
180ml of water
Method
- sift flour and salt into a mixing bowl and add small amount of water gradually to make a stiff dough.
- Adjust the amount of water or add little extra sifted flour for easy handling.
- Roll dough on a clean flat table top until it become paper thin.
- Cut wrappers into your desire sizes with a sharp knife.
- Dust each wrapper lightly with flour if you are stacking it for future use.
