Famous Asian Recipes Blog

Place tomatoes in a big heatproof bowl, cover with boiling water and leave it to stand for 1 minute. Drain hot water and fill bowl with cold water to cover the tomatoes. Soak tomatoes in cold water for another minute, then drain. You can slip off the skin easily and remove seeds for further use.

*Related Cooking Tips*

Wanton wrapper or Wanton skin is widely used in Chinese cooking. You can use it to wrap Wanton, Dim Sum, Dumplings, Spring Rolls and many other Chinese delicacies. After all it is not too difficult to make this pastry. Keep this recipe in your cook book just in case you need it one day.
Ingredients
2 cup of plain flour
1 egg
pinch of salt
180ml of water
Method

• sift flour and salt into a mixing bowl and add small amount of water gradually to make a stiff dough.
• Adjust the amount of water or add little extra sifted flour for easy handling.
• Roll dough on a clean flat table top until it become paper thin.
• Cut wrappers into your desire sizes with a sharp knife.
• Dust each wrapper lightly with flour if you are stacking it for future use.

*More Chinese Recipes*
*Related Recipe*

1. Golden syrup – This is a clear, golden colored sweetener that made from syrup obtained from the first boiling of sugar cane. It is a very rich, sweet flvor and is excellent for making cake and desserts.
2. Blue agave sweetener – Made from the blue agave cactus, this light and natural liquid is almost 3 times  sweeter than sugar but has much lower calories. The mild taste is  best for sweetning beverages.
3. Molasses – This is the thick residue extracted from the process of boiled sugar cane juice. Its sweet and strong flavor is ideal for baked food.
4. Honey – There are many varieties of honey which are different in color, sweetness and flavor. This is very much depending on the type flowers that produce the nectar collected by honey bees.

** Asian recipes **