Famous Asian Recipes Blog

Ingredients
4 slices of chicken breat fillet (450g)
1 egg (beatten)
2 mangoes (peeled and cut into pieces)
some flour and breadcrumbs
Marinades
1 tbsp ginger juice
1 tbsp cooking win
1 tbsp light soy sauce
pinch of pepper
a dash of sesame oil
sugar and salt to taste
Method
Rinse and pat dry chicken breast, slit open fillets. Chop and tenderize fillets with back of a chopper and marinate for 15 minutes.
Stuff mango flesh into chicken fillet, coated with little flour and dip into beaten egg. Roll fillets in breadcrumbs and deep-fry in warm oil till fillet turn golden and crispy on the out side. Drain excess oil and cut each fillet into half and serve.

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Ingredients
1 chicken (about 1.5 kg)
1 tsp chopped ginger
1 tsp chopped garlic
1 tsp chopped shallot
2 tsp light soy sauce
2 tbsp oyster sauce
salt and pepper to taste
150 ml water
1 tsp sugar
1 tbsp cornstarch solution
Mehtod
Marinate chicken with 1 tsp of light soy sauce and litter bit of salt for 15 minutes. Deep fry in hot oil until chicken is browned and cooked. Set aside to cool and cut into serving size.
Heat up 1 tbsp of cooking oil and saute chopped ginger, garlic and shallot to fragrant. Add water, oyster sauce and 1 tsp of soy sauce and bring to a gentle boil. Add sugar and corstarch solution, when sauce become thicken, dish up and spread over chicken and serve.

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