Famous Asian Recipes Blog

This is a common Cantonese recipe most family do it the same way.
Ingredeient
300g fish fillet (sliced)
10 thin slices of ginger
2 stalks spring onion (sectioned)
1 block tofu (cubed)
1 tbsp fermented bean paste
1 tsp dark soy sauce
2 tbsp cornstarch solution
sugar and salt to taste
Method
Stir fry fish slices in warm oil for 1 minute, drain and set aside. Saute ginger and spring onions to fragrant then add fermented bean paste, sugar and salt,  stir fried until aromatic.
Add 150 ml of water and bring to a gentle boil then stir in tofu and dark soy sauce and let it cook for 2 minutes. Return fish slices into the dish and stir in cornstach solution to thicken the gravy. Serve hot.
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You can find sweet and sour pork almost in every chinese restorant in the world. The common name for this dish is ‘ku lou yok’ in Cantonese and this is widely recognized and the waiter won’t make a mistake and bring you a different dish. See how the original Cantonese Sweet And Sour Pork recipe different from others. Click here.

Link : A1-Asian Recipes