Chinese Recipe - Mango In Chicken
Tuesday, January 26th, 2010Ingredients
4 slices of chicken breat fillet (450g)
1 egg (beatten)
2 mangoes (peeled and cut into pieces)
some flour and breadcrumbs
Marinades
1 tbsp ginger juice
1 tbsp cooking win
1 tbsp light soy sauce
pinch of pepper
a dash of sesame oil
sugar and salt to taste
Method
Rinse and pat dry chicken breast, slit open fillets. Chop and tenderize fillets with back of a chopper and marinate for 15 minutes.
Stuff mango flesh into chicken fillet, coated with little flour and dip into beaten egg. Roll fillets in breadcrumbs and deep-fry in warm oil till fillet turn golden and crispy on the out side. Drain excess oil and cut each fillet into half and serve.
