Famous Asian Recipes Blog

Ingredients(serve 2)
4 large prawns
4 tomatoes(diced)
1 onion(sliced)
1 cup of rice
1 tbsp honey
salt to taste
Method
Wash and trim prawns, pat dry and pan fry with little bit of oil until light golden brown and set aside.
Saute onions and tomatoes with remaining oil to fragrant, add 1 cup of water and seasoning then simmer until gravy thicken and set aside.
Cook rice with suitable amount of water in an earthen ware initially with high heat then simmer with low fire for 15 minutes, spread prawns and gravy over rice and cover for 3 minutes. Serve

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