To have a nice bowl of porridge not necessary to use meat or seafood, one of the many ways is to mix pumpkin, yam and sweet potato and you can have an equally delicious and nutritious dish. See details in my congee recipe here.
Link: A1-Asian Recipes
Popiah is actually fresh spring rolls in Fujian dialect and is a popular dessert in Malaysia, Taiwan and Singapore. In fact spring rolls can be found in almost all parts of Asia but they are prepared in different ways and call by different names. This popiah is easy to make because all you need to do is just to wrap up the cooked vegie in a piece of rice skin and start serving. Learn how to prepare the fillings from the recipe here.
Link : A1-Asian Recipes
