Herbal Steamed Fish Recipe
Saturday, October 30th, 2010A wholesome dish of fish or seafood steamed in its own juice and infused with fragrant herbs and spices. Claypot’s versatile, all-natural Herbal brings you to new culinary heights in creating healthy dishes your family will love.
Ingredients
500 grams fish Fillet, 10 pieces yu zhu, 2 slices of dang gui, Chinese Wolfbery (ji zi) 1 tbsp, 2 slices of fresh ginger, 750ml of chicken stock, fresh coriander leaves to garnish, salt and soy sauce to taste
Method
Bing 750ml of chicken stock to a boil and add in all Chinese herbs then continue to simmer with low heat for 30 minutes.
Place fish in a deep steaming plate and pour herbal soup over, add seasoning to taste.
Steam fish over boiling water for 10-12 minutes, garnish with fresh coriander and serve hot.
Note: All Chinese herbs mentioned above can be easily obtained in Chinese Medical Hall.


