The Punjabis are usually big in starters, In India they can serve over 20 starters over a wedding feast or on festive occations. Cottage cheese tikka (baked paneer) is among the favorite along with kachori, samosa and pakora which are usually deep fried and serve with various chutney. Find out more about the dish from the recipe here.
Link: A1-Asian Recipes
This Punjabi version of curry puff has light, flaky pastry which unlike the common curry puff which has thicker skin. The filling also unlike the usual curry puff which normally fill with potato, onion and curry powder mix. See the difference in the recipe here.
Link: A1-Asian Recipes
This popular North Indian rice dish is easy to prepare compare to other rice recipes. It is a mix of Basmati rice (long grain Indian rice), cumin seeds and oil and of course this goes well with curry when cooked. Recipe available here.
Link: A1-Asian Recipes
Indian serve mint chutney with almost any food, this is one of the most popular seasonings which is extremely flavorful made from mint leaves. Make this dipping sauce from your own kitchen and this will add a lot of flavor to your daily food. Get recipe right here.
Link : A1- Asian Recipes
This Indian snack is usually served as a starter and this can be made with vegetable or chicken, but the vegetables pakora is the more popular. This delicious fritters are usually serve with mint chutney. See details in the recipe here.
Link : A1-Asian Recipes
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