Glutinous rice ball can be served sweet and saltish. As for myself, I prefer the saltish way so that I can take it as a main dish rather than as a sweet desert. Just imagine one big bowl of sweeten soup…oh no. Not for me. Better try this saltish rice ball soup with the recipe here.
Link: A1-Asian Recipes.Com
This sourly taste soup is very apetising and is easy to prepare. Just put all ingredients into one pot and cook for about 2 hours and it is done. But of course you must get the ingredients right. Get the detail info form my recipe here.
For more recipes, visit: A1-Asian Recipes.Com
Duck is not as commonly used as chicken and pork in hakka cuisine. But duck has its own unique flavor which many people like especially added with ingredients that blend in well but not overhelming it’s original flavor. You can add this traditional Hakka Braise Duck into your menu from the recipe here.
Link: A1-Asian Recipes.Com
This Hakka Chives Pancake Roll is a spring roll like snacks with mainly chives and dried prawns as fillings wrapped in flour batter. Try this simple and delicious Hakka snack with this easy to follow recipe.
Link: A1-Asian Recipes.Com
Thanks for your visit.
Hakka people like to use wine for cooking, especially the glutinous rice wine. Don’t have to worry about the alcohol content in the soup because it will evaporated during cooking and only the aromatic flavor of the rice wine will remain in the soup. Try this Hakka Wine Chicken Soup Recipe here.
Link: A1-Asian Recipes.Com
Thank you for visiting.
This chewy desert that filled with diced bean curd, dried prawns, bamboo shoots and mushrooms is ideal for an afternoon snacks with Chinese tea. Get this easy to follow recipe here.
Link: A1-Asian Recipes.Com
This Hakka mustard pickles can be an apetizer but I will prefer to take it together with , salted egg, salted fish and porridge. This preserved mustard can be easily obtained from wet market or supermaket, the process to make this pickles is simple. Just follow recipe here.
Link: A1-Asian Recipes.Com
Thanks for visiting.
Lui Cha or Hakka Pound Tea is a traditional savory drink consist of pounded vegie, tea leaves, various nuts, grains and seeds. There is not much cooking involved, but the difficult part is to get all ingredients together and you need to have special equipments to grind it the traditional way to make into soup. If you want to take the challenge to make this Hakka traditional health soup for your family in a home kitchen, get the recipe here.
Link: A1-Asian Recipes.Com
Easy to follow recipe on this Hakka Braised hairy Gourd dish, this is a light dish with little meat and very good to go along with a bowl of hot rice. See recipe here.
Link: A1-Asian Recipes.Com
This Hakka pop rice candy seem easy to make but the control of timming in preparation of the caramel is the deciding factor to the success of this candy. Moreover the mixing and press rolling in the finishing part also need to be skillfully executed to ensure a solid and even piece of candy in place. See recipe…
Link: A1-Asian Recipes.Com
