Spicy Prawns Recipe
Ingredients
800 grams large prawns, 4 tbsp Chinese celery (diced), 4 shallots (chopped), 1 tbsp red chili (cut into rings), 2 tsp curry powder
Marinade
2 tbsp Chinese cooking wine, pinch of pepper
Seasoning
100 ml chicken stock, 1 tbsp light soy sauce, dash of sesame oil, salt, sugar and pepper to taste
Method
- Trim prawns, keep shell and rinse well then pat dry.
- Marinate prawns for 20 minutes, coated with little bit of cornstarch and deep-fry briefly until slight golden in color.
- Saute shallots and curry powder to fragrant, return prawns and sprinkle cooking wine then add seasoning and stock.
- Let the dish boil for 2 minutes and when gravy thicken and almost dry up, stir in the celery and chili, toss wel and dish up.
Tags: asian recipes, recipe, spicy large prawns