Japanese Roled Omelet Recipe
Ingredients
8 eggs, 4 tbsp sugar, 4 tsp Japanese soy sauce, 6 tbsp sake or dry white wine, wasabi and pickled ginger to garnish
Method
- Beat eggs in a big bowl and set aside. Mix sugar, soy sauce and wine then stir gently into the beaten egg mixture. Separated into two portions.
- Coat thin layer of cooking oil in a flat frying pan, pour half of the the egg mixture from one bowl, tilt to spread the egg even and let it set. Remove and set aside.
- Repeat the procesfor remaining egg mixture and roll up tightly 2 layers of egg each time with a bamboo mat then press neatly into a rectangular shape.
- Leave it to cool and slice the omelet into 1-inch pieces. Garnish with little bit of wasabi and pickled ginger and serve with soy sauce.