Stewed pork
Ingredients
500g pork(belly part)
2 boiled eggs (shelled)
Sauce ingredients
600ml water, 180 ml light soy sauce, 2 tsp dark soy sauce, ½ tbsp rock sugar, ½ tsp white pepper, 2 star anise, 5 cloves of garlic, ½ tsp five spice powder, pinch of salt
Method
Mix water and sauce ingredients and bring to a boil, add pork and eggs in and let it boil for a while then simmer with low heat for 30 minutes till meat is tender. Cut pork into thick slices and serve.
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Tags: dark soy sauce, five spice powder, stew pork