Chinese New Year Recipe - Stuffed Mushrooms
Ingredients
80g black mushrooms (soaked and trimmed)
240g minced pork, 2 tbsp water chestnuts (chopped)
1 tbsp spring onion(diced), handful of kale stalks (boiled)
few slices of carrot, 1 slice of ginger, 1 tbsp of cooking oil
Marinade
2 tsp light soy sauce
1 tbsp of cornstach sloution, dash of sesame oil
sugar, salt and pepper to taste
Seasoning for mushrooms
1 tbsp ginger juice
1 tbsp wine, sugar and salt to taste
Seasoning for gravy
3 tbsp of steamed mushrooms juice
2 tbsp of water, 1 tsp of oyster sauce and light soy sauce
Method
Mix minced pork with water chestnuts, spring onions and marinade. Steamed mushrooms with mushrooms seasoning for 10 minutes then drain dry and reserved juice. Pat little cornstarch on the mushrooms and stuff minced pork on top. Steam for another10 minutes and arrange onto a plate.
Heat cooking oil in wok and saute ginger to fragrant, add water and seasoning for gravy, sprinkle cooking wine and stir in carrots and kale. Bring gravy into a light boil, add cornstarch solution to thicken the gravy then spread over the steamed mushrooms. Serve hot.
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