Hakka Noodles Recipe
What I am going to show you here is not a hand made noodles recipe because for a family of 4 or 5 person, it is not really worth the effort to make your own hand made noodle unless you are making a bigger quantity. There are quite some brands of hand made noodle which you can pick up from the super-market and it taste as good.
Ingredients
3 serves of hand made nooldles in packet
300 g minced pork
1 tsp chopped ginger
1 tsp fermented soy bean paste
1 tbsp chopped garlic
1 tsp sugar
300 ml water
1 tbsp dark soy sauce
3 tbsp of pork lard
3 tsp of Thai fish sauce
3 tbsp ikan bilis (anchovies)-deep-fried till crispy
3 tbsp cooking oil
1 tbsp light soy sauce
Chopped spring onions for garnish
Method
Heat oil and saute chopped ginger and garlic to fragrant. Add fermented soy bean paste and sugar, mix well then add mince pork, dark soy sauce and continue to Stir fry for 2 minutes. Add water and seasoning to the dish and bring to a light boil. Dish up and set aside.
Boil 3 serves of noodles in boiling water for about 3 minutes or until noodles soften. Drain well and transfer to a large bowl, add pork lard, fish sauce, light soy sauce, mix well and split into 3 serves in separate bowls. Spread minced pork and ikan bilis into each bowl and garnish with chopped spring onion. Served hot.
Tags: hakka, hakka noodles recipe, hand made noodle, ikan bilis, pork lard, thai fish sauce