Chinese Recipe – Steam Chicken With Coconut
Tuesday, October 20th, 2009Ingredients
450 g chicken (chopped)
225 g coconut flesh (finely sliced)
1 small carrot (sliced)
2 slice ginger
2 spring onion (sectioned)
Marinade for chicken
2 tsp ginger juice
1 tsp cornstarch
little bit of salt and oil
Sauce
2 tbsps liguid from steam chicken
1 tsp cornstarch
Method (more…)

