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Asian Dessert Recipe – Popiah

Popiah is actually fresh spring rolls in Fujian dialect and is a popular dessert in Malaysia, Taiwan and Singapore. In fact spring rolls can be found in almost all parts of Asia but they are prepared in different ways and call by different names. This popiah is easy to make because all you need to do is just to wrap up the cooked vegie in a piece of rice skin and start serving. Learn how to prepare the fillings from the recipe here.

Link : A1-Asian Recipes

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This entry was posted on Friday, July 31st, 2009 at 11:17 am and is filed under All Categories, Chinese Recipes, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Asian Dessert Recipe – Popiah”

  1. Samantha Says:
    September 19th, 2009 at 4:15 am

    Hi Tina

    I love this dessert. There is also another variation whereby this springroll is also deepfried.

    Samantha

    http://www.wellnessnrecreation.com

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