Indian Recipe - Cottage Cheese Tikka
The Punjabis are usually big in starters, In India they can serve over 20 starters over a wedding feast or on festive occations. Cottage cheese tikka (baked paneer) is among the favorite along with kachori, samosa and pakora which are usually deep fried and serve with various chutney. Find out more about the dish from the recipe here.
Link: A1-Asian Recipes
Tags: cottage cheese tikka, indian recipe, kachori, pakora, paneer, samosa