Popiah is actually fresh spring rolls in Fujian dialect and is a popular dessert in Malaysia, Taiwan and Singapore. In fact spring rolls can be found in almost all parts of Asia but they are prepared in different ways and call by different names. This popiah is easy to make because all you need to do is just to wrap up the cooked vegie in a piece of rice skin and start serving. Learn how to prepare the fillings from the recipe here.
Link : A1-Asian Recipes
This is a traditional Hakka dessert which can be served as starter or as snacks for breakfast and afternoon tea. It is usually steamed and serve hot but if you want to keep for the next day, then deep-fried would be a better option. Details of recipe can be obtained here.
Link : A1-Asian Recipes
The Punjabis are usually big in starters, In India they can serve over 20 starters over a wedding feast or on festive occations. Cottage cheese tikka (baked paneer) is among the favorite along with kachori, samosa and pakora which are usually deep fried and serve with various chutney. Find out more about the dish from the recipe here.
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This is the Hakka version of char siew, but much salty and oily then the Cantonese char siew. All because this has to be marinated for 3 days, the spices and sauce are well absorb by the meat. It taste excellent with plain porridge and easy to prepare. Get details from recipe here.
Link : A1-Asian Recipes
This Punjabi version of curry puff has light, flaky pastry which unlike the common curry puff which has thicker skin. The filling also unlike the usual curry puff which normally fill with potato, onion and curry powder mix. See the difference in the recipe here.
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This popular North Indian rice dish is easy to prepare compare to other rice recipes. It is a mix of Basmati rice (long grain Indian rice), cumin seeds and oil and of course this goes well with curry when cooked. Recipe available here.
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Indian serve mint chutney with almost any food, this is one of the most popular seasonings which is extremely flavorful made from mint leaves. Make this dipping sauce from your own kitchen and this will add a lot of flavor to your daily food. Get recipe right here.
Link : A1- Asian Recipes
This Indian snack is usually served as a starter and this can be made with vegetable or chicken, but the vegetables pakora is the more popular. This delicious fritters are usually serve with mint chutney. See details in the recipe here.
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This delicious dry curry chicken kapitan is not too difficult to cook, but getting all the right spices for the rempah (curry paste) will take a bit of trouble. Hope this posting can be helpful to you if you intend to give it a try. See details in the recipe here.
Link : A1- Asian Recipes
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