This appetizing mouth watering dish (ikan asam pedas) is easy to prepare. Just like the name of the dish, all you need to do is to get a piece of fresh fish and cook in some spicy and sour soup. Serve it with rice is most ideal. See details in the recipes here.
Link : A1-Asian Recipes
A friend introduced this delicious Thai pumpkin soup to me recently, surprise to learn that this Thai recipe is so much similar to most Western way of making soup. From the look, you will never imagine that this bowl of soup is so fill with spiciness and so Oriental. Take a look at the recipe here.
Link : A1-Asian Recipe
When come to salad, Thai have all kinds of everything. From meat, seafood , veggie, fruits to even chicken feet or pounded crab. Hot spicy, sweet and sour are their characters. There are no difference for this pomelo salad also known as yum sum-o to the Thai. View Recipe here.
Link : A1-Asian Recipes
The difference between Thai fish cake or Tod Man Pla and Chinese fish cake is mainly in the mixing of fish paste. Thai style will add in other ingredients like chopped veggie, chilies and other spices but Chinese fish cake prefer it to be plain. Take a look at how the Thai prepare their fish cake here.
Link : A1-Asian Recipes
This aromatic soup is intensely flavored with kaffir lime leaves, lemongrass, galangal and of course it is rich with coconut milk as well. Mmmm.. typical Thai soup. Get the recipe right here.
Link: A1-Asian Recipes
Pineapple fried rice is a common dish in South East Asia, but the Thai might have some different secret in their recipe which make them the most outstanding among the rest in the region. Find out the secret from this collection of Thai recipe here.
Link : A1-Asian Recipes
Try this classic Thai snack which is easy to make and convenient to store. Just keep it in an air-tight box and you can keep it fresh for a long long time. It is one of the best snack to go along with beer. Try make it yourself with recipe here.
Link : A1-Asian Recipes
Also know as Yu Tou Kou Rou, this is a typical traditional Hakka dish of all, many people think that this is something similar to the steamed pork with mei chai (mei chai kou rou), but actually there are quite some difference between the 2 cooking process. The only similarity is that both dishes are quite complicated and time consuming to cook. Check out recipe here.
Link: A1-Asian Recipes
You can find sweet and sour pork almost in every chinese restorant in the world. The common name for this dish is ‘ku lou yok’ in Cantonese and this is widely recognized and the waiter won’t make a mistake and bring you a different dish. See how the original Cantonese Sweet And Sour Pork recipe different from others. Click here.
Link : A1-Asian Recipes
Add to your recipe book another quick and easy stir-fried chicken with noodle. This way of fried noodle will blend all flavor into the noodle and make it tastier than cook it separately and mix it up only when served. Check out recipe here.
Link : A1-Asian Recipes
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