This Hakka chicken recipe looks similar to the drunken chicken recipe, but it is actually prepared in a different way. This dish used a little bit more salt and have chicken chilled with mixed rice wine and Brandy over night before serving. See the method in details from the recipe here.
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This is one of my favorite hakka dishes, I simply love the mix flavor of fish paste, minced meat, dried oyster and the crunchy texture of fish powder and water chestnuts. It is so good that I never fail to do it at least twice and year even I have to go through much trouble to cook up this dish. Will you take up the challenge? You can have the recipe right here.
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Glutinous rice ball can be served sweet and saltish. As for myself, I prefer the saltish way so that I can take it as a main dish rather than as a sweet desert. Just imagine one big bowl of sweeten soup…oh no. Not for me. Better try this saltish rice ball soup with the recipe here.
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This sourly taste soup is very apetising and is easy to prepare. Just put all ingredients into one pot and cook for about 2 hours and it is done. But of course you must get the ingredients right. Get the detail info form my recipe here.
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Duck is not as commonly used as chicken and pork in hakka cuisine. But duck has its own unique flavor which many people like especially added with ingredients that blend in well but not overhelming it’s original flavor. You can add this traditional Hakka Braise Duck into your menu from the recipe here.
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This Hakka Chives Pancake Roll is a spring roll like snacks with mainly chives and dried prawns as fillings wrapped in flour batter. Try this simple and delicious Hakka snack with this easy to follow recipe.
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Cincalok is a Melakan Nyonya food ingredients made of fermented small shrimps. The shrimps in the pinkish colored cincalok are easily identifiable and taste salty. It is usually served as a seasoning together with chilis, shallots and lime juice. See one of my Cincalok Chicken Recipe here.
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Hakka people like to use wine for cooking, especially the glutinous rice wine. Don’t have to worry about the alcohol content in the soup because it will evaporated during cooking and only the aromatic flavor of the rice wine will remain in the soup. Try this Hakka Wine Chicken Soup Recipe here.
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This chewy desert that filled with diced bean curd, dried prawns, bamboo shoots and mushrooms is ideal for an afternoon snacks with Chinese tea. Get this easy to follow recipe here.
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This Hakka mustard pickles can be an apetizer but I will prefer to take it together with , salted egg, salted fish and porridge. This preserved mustard can be easily obtained from wet market or supermaket, the process to make this pickles is simple. Just follow recipe here.
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