Hakka Recipe – Stewed Mutton With Pickles
This stewed mutton required some Chinese herbs, and for those who are not familiar with Chinese herbs should check with Chinese medical hall to get the right proportion of the herbs. Just tell them how much meat you are going to cook and the herbs you want, they will get it right for you. For the rest of the details, click on this recipe here.
Link : A1-Asian Recipes.Com