Hakka Meat Dumpling

Duan Wu Jie fall on the fifth day of fifth month in the Lunar calender, is a special day for the Chinese to pay respect to a patriotic poet by the name of Qu Yuan who died about 2200 years ago. Being very traditional clan, the Hakka people will make this special dumplings as offering to remember this great poet. This dumpling is special not only for it’s historical reason but for it’s great taste too. Get the true taste of this Hakka dumplings from my recipe right here.

Link: http:www.a1-asianrecipes.com

Enjoy yourself and thank you for visiting.

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