This is another crispy Chinese snack that you can take it for breakfast, but I suggest you don’t use lard if you are health conscious. One thing you cannot deny is that when the lard melted and spread over the prawn paste and bread, it’s flavor is so irresistible. Well, the choice is your and the recipe is here.
Link : A1-Asian Recipes
This is a quick meal for the busy cook. Prepare all the ingredients in advance and store it in a plastic container in the fridge. It will take you less than 10 minutes to get this meal up on the table for 4 person. Don’t believe? Check out the recipe here.
Link : A1-Asian Recipes
Want to know the secret on how to make your deep fried pork ribs crispy on the outside but keep the meat inside tender and juicy? You can find the answer from the recipe here.
Link : A1-Asian Recipes
This popular crispy spring greens is actually not seaweed. I guest people named it seaweed because of its appearance and texture. Anyhow it is worth giving a try becasue it is unique in flavor and is also healthy. See recipe here.
Link : A1-Asian Recipes.Com
Squid is one of my favorite choice of seafood. It is not too difficult to make a good dish out of squids because you never need much time to cook it. Time control is the deciding factor of whether you have made it right or not. See Deep Fried Squid Recipe here.
Link: A1-Asian Recipes.Com
This Pork Dumpling is quite similar to Dim Sum, that’s why I said there are many ways to make these popular Chinese dumpling snacks. You can call it a different name with a shift of ingredients in the fillings or a change the shape of the dumplings. Find out more about making different dumplings from the recipes here.
Link : A1-Asian Recipes.Com
Dim Sum is a popular snack for the Chinese, there are many ways to make Dim Sum and also many different mixed of ingredients for the fillings. What I am providing here is only one of the many ways of making this tiny dumplings and I hope you enjoy this particular recipe.
Link : A1-Asian Recipes
The most difficult part of making this dish is to treat the dried bamboo shoots. You need to soak it in water for three days and change water everyday then boil it once and soak for another day. Sound troublesome but this is worth the effort, taste to believe me. Check recipe right here.
Link : A1-Asian Recipes.Com
This stewed mutton required some Chinese herbs, and for those who are not familiar with Chinese herbs should check with Chinese medical hall to get the right proportion of the herbs. Just tell them how much meat you are going to cook and the herbs you want, they will get it right for you. For the rest of the details, click on this recipe here.
Link : A1-Asian Recipes.Com
Taking a break from the Hakka recipes series. Introduce to our readers here with a Chinese dish which is more of a starter or snack than a main course.You can have it for breakfast or serve it as starter before dinner. Enjoy cooking with this recipe here.
Link : A1-Asian Recipes.Com
