Spicy stir-fried clams
People like this shell food but don’t like the fine sand that come with it. Here is a small tip on how to get rid of the skily fine sand. Rinse the shell with running water until the water become clear. Then soak the shells in salt water for at least 1 hour for the clams to release the fine sand inside the shell. Use roughly 1 tablespoon of salt for 1 liter of water. Try it out and make yourself a delicious Spicy Stir-Fried Clams with my simple and easy recipe.
Link: www.A1-Asian Recipes.Com