Shredded Dried Cuttlefish
The flattened dreid cuttlefish is often used to add a distinctive flavor to soups, but is normally too hard and chewy to be consumed even after hours of boiling. The shredded dried cuttlefish maintained the unique flavor but can be easily soften just after a short cooking time. This is an important ingredients for the Nyonya dish known as Jiu Hu Char (Shredded cuttlefish with vegetables).